Mazzaro Sydney CBD Book

Menu

Food and wine for a polished Sydney table

Our menu brings Mediterranean detail to Italian restaurant classics, seafood, grilled mains, and desserts.

Table notes

Sides and Set Menu

Vegetables, potatoes, salads, and set menu choices support shared dining and group meals.

The set menu is suited to business meals, family celebrations, and private groups that want a composed sequence.

  • Broccolini Tahini yoghurt and toasted almond
  • Twice Cooked New Potatoes Rosemary salt
  • Greek Salad Extra virgin olive oil
  • Mixed Leaves Pedro Ximinez dressing

Dessert

Desserts

Classic restaurant desserts with creme brulee, chocolate, apple tart, sorbet, affogato, and cheese.

Finish with a plated dessert, affogato, sorbet, or cheese.

  • Honeycomb Semi Freddo Homemade passionfruit marshmallow
  • White Chocolate, Saffron and Vanilla Bean Creme Brulee A polished Mazzaro dessert
  • Salted Li Chu 64% Chocolate Marquise Poached strawberries
  • Deconstructed Apple Tart Vanilla bean ice cream
  • Affogato Also available with Frangelico

Mains

Two

Seafood, pasta, risotto, steak, duck, and pork dishes form the heart of the menu.

The main courses keep the table generous with seafood, pasta, risotto, and grilled meats.

  • Grilled Tasmanian Salmon Macquarie Harbour salmon with pea puree, gremolata, and green beans
  • Steamed Coral Coast Barramundi Ginger and soy split emulsion
  • Lightly Battered Sand Whiting Homemade tartare and chips
  • Saffron Angel Hair Pasta Smoked salmon, prawns, chili, and salted Lilliput capers
  • Gathered Mushroom Risotto Goats curd and white truffle oil
  • Dandenong Ranges Eye Fillet Porcini mushroom mash and veal jus

A la carte

To Begin and One

Small plates and first-course dishes with oysters, carpaccio, calamari, prawns, haloumi, and ravioli.

Start with house baked sourdough or move straight into seafood, carpaccio, and warm Mediterranean plates.

  • House Baked Sourdough Bread Whipped truffle butter, extra virgin olive oil, and balsamic reduction
  • Sydney Rock Oysters from Merimbula Shucked to order with muddled yuzu vinaigrette
  • Beef Carpaccio Horseradish, olive oil, and shaved parmesan
  • Salt and Pepper Hawkesbury River Calamari Wasabi mayonnaise
  • Cypriot Haloumi and Zucchini Flowers Roma tomato paste and asparagus
  • Four Cheese Filled Ravioli Creamy sage sauce