A closer look at the room and plates that shape a Mazzaro meal.
Seafood pastaA seafood pasta plate suited to the wine-lined dining room.Bread serviceSourdough, butter, olive oil, and balsamic to begin.Creme BruleeA classic finish from the dessert menu.Beef CarpaccioThinly sliced beef with horseradish, olive oil, and parmesan.Fish mainSeafood is a strong part of the Mazzaro table.Plated lambA generous main with polished restaurant presentation.PastaPasta belongs naturally beside seafood and wine at Mazzaro.Composed plateMediterranean detail in a restrained, colorful plate.Sydney Rock OystersA bright seafood start from the a la carte menu.Wine-lined dining roomA polished room for lunch, dinner, and private meals.